Prevention and Control of a Staphylococcus aureus Infection

Staphylococcus aureus, is a species of Gram-positive spherical bacteria that commonly causes surgical and skin infections, bacteremia (bacteria in the blood) and food poisoning. It’s a ubiquitous microorganism, and can be found on the skin of warm blooded animals.

SHEA/IDSA/APIC Practice Recommendation: Strategies to prevent methicillin-resistant Staphylococcus aureus transmission and infection in acute-care hospitals: 2022 Update, Infection Control & Hospital Epidemiology

MRSA Fast Facts

Recommended strategies for treatment and prevention of Staphylococcus

Prevention of Infections Due to Antibiotic-Resistant Bacteria

Methicillin-Resistant Staphylococcus Aureus (MRSA) - Nurseslabs

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Management of Staphylococcus aureus Infections

Control of MSSA and MRSA in the United States: protocols, policies, risk adjustment and excuses, Antimicrobial Resistance & Infection Control

Staphylococcus aureus in Healthcare Settings, HAI

Staphylococcus aureus host interactions and adaptation

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Nosocomial Infection: What Is It, Causes, Prevention, and More

Ceftobiprole for Treatment of Complicated Staphylococcus aureus Bacteremia