Hickory Smoked BAcon, Broadbent Original BAcon

The Original and still the favorite! Our classic country bacon is still made the same way it has been for over 100 years. Taken from our quality sourced bacon cured and slow smoked with hickory to give it that unforgettable flavor that has been loved for generations. Nothing beats waking up to the smell of bacon frying in a skillet. You

Broadbent old-fashioned country smoked bacon has been made the same way for the last 100 years. Working out of their smoke house in Kentucky, every

Kentucky Bacon

Artisan, traditionally dry cured bacon from Kentucky, smoked over hickory wood for 3-4 days. Intensely smoky, salty, savory flavor.

Broadbent's Hickory Smoked Bacon

Broadbent's Hickory Smoked Bacon

Bacon Lovers, Meet the Bacon Makers - Zingerman's Deli

Broadbent B & B Foods and Gourmet Deli/Market - Good Morning, Facebookland! Who feels like some FREE Broadbent's Country Ham and Bacon? That's what I thought. 😎 Like, Comment, and Share this

We make great all-natural bacon because we use the best ingredients. Our hickory smoked bacon is made with heritage-breed pork from small farms that

Uncured Hickory Smoked Bacon

Bacon w/Sea salt – Creswick Farms

Kentucky Bacon/Broadbent/Bacon – igourmet

Bacon w/Sea salt – Creswick Farms

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